Use a pair of kitchen tongs to transfer the lobster tails from the water to a large bowl. Add the lobster tails to the water and cook until the shells turn red, but the lobster meat is ever-so-slightly translucent and under-done, about 2 minutes. Season the water generously with salt and reduce the temperature to medium-high.
Bring a large pot of water to a boil over high heat. Since the hot mac and cheese will continue to cook the delicate lobster meat, it’s best to err on the side of caution. The key to success is to slightly undercook the lobster meat before tossing it with the pasta and cheese sauce. Chef Tip: Truffle oil is very pungent – use it sparingly!Ĭooking lobster tails at home is incredibly easy.The contrasting earthy flavor really brings the dish to life. Truffle Oil: While totally optional, I recommend finishing your lobster mac and cheese with a tiny drizzle of truffle oil.Substitution: Swap out the fontina or gruyere cheese for cheddar cheese if you prefer lobster mac n cheese with a sharper flavor.Cheese: A 4-ounce tub of mascarpone lends ultra-creamy texture, while a combination of gruyere and fontina cheese provide rich flavor.The result is a thick, rich sauce perfect for tossing with macaroni. Cheese Sauce: This classic cream sauce is made by thickening a combination of milk and cream with a roux (5 tablespoons of butter and 4 tablespoons of flour) and a variety of cheeses.Seasonings: A blend of cayenne, mustard powder, nutmeg, bay leaf, kosher salt and ground black pepper all provide flavor.Aromatics: A combination of fresh garlic and shallots lend mild allium (onion) flavor.Substitution: Any seafood or shellfish you love, such as shrimp, langostino, prawns, lump crab meat, scallops, crab, or salmon.You can use live lobsters, previously frozen tails or pre-cooked lobster meat. Seafood: Buttery, sweet Lobster meat is the perfect complement to decadent mac and cheese.I recommend using pasta with ridges, such as macaroni, because it holds cheese sauces well. Substitution: Any medium shape pasta will work.Pasta: This macaroni recipe uses corkscrew Cavatappi pasta.Ingredients in lobster mac and cheese recipeīelow is everything you need to make lobster mac and cheese, restaurant-style, right at home! Shrimp, prawns, lump crab, Atlantic salmon or even canned salmon will work in this recipe too. Customizable! Shellfish allergy? No worries! You can simply substitute your favorite seafood.However, adding it to macaroni and cheese is such an easy way to stretch your money and make the most of your budget! Stretch lobster meat! Unfortunately, live lobsters, lobster tails and cooked lobster meat aren’t cheap.Delicious taste! Featuring three types of cheeses and plenty of seasonings, this stove top mac is ultra-creamy, perfectly rich, and absolutely delicious.This recipe is so delicious it’s been copied by numerous food sites over the years – this is the original. Restaurant taste at home! Stop overpaying for date night out and make restaurant-quality lobster mac and cheese right at home.Why you’ll love this easy lobster mac and cheese It is slightly sweet, succulent and decadent from the lobster meat studded throughout.Īnd, it’s rich and smooth from the finishing touch of truffle oil. This mac n’ cheese is dreamily cheesy and creamy from the trifecta of cheese, including mascarpone, gruyere and fontina cheeses. What does truffle lobster macaroni and cheese taste like? In one word – epic. Besides, our friends and family deserve a divinely rich meal, right!? What’s it taste like? It’s absolutely perfect for this time of year – when we are all indulging and doing a little splurging. This creamy, luxurious mac is overflowing with succulent chunks of lobster meat, three types cheeses and drizzled with smooth, pungent truffle oil. I am not going to lie, this is not a cheap macaroni and cheese. Bonus, if you celebrate the Feast of Seven Fishes, this lobster pasta is a no brainer for your festive spread. But also, because this pasta dish is tres elegant and the perfect amount of decadence for the holidays. Not just because it is possibly the most delicious thing in the world and I’m craving it pronto.
So I decided to make this lobster mac and cheese again. I was reminiscing about this luxurious lobster dish and drooling over how much I really do love this recipe. This recipe for lobster with macaroni and cheese is actually the very first recipe posted on No Spoon Necessary.
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